All Reviews
Jayay
2 months agoWent on a Saturday. Pretty busy and waited about 20 minutes to be seated. Staff was very nice and tried to be as attentive as they could with as busy as they were.Good portions. Prices fair. Ordered smash burger, fries, chicken noodle soup, cheese curds and a side of coleslaw. The smash burger would have been perfect if it was hot and juicy. I think it sat too long before it got to our table. Same as fries🤦♀️. The bun was really good. Chicken noodle soup was very good but a bit on the salty side. Cheese curds were delicious but a bit greasy. Cole slaw was good but wasn’t cold enough. This place has potential but needs to either hire more staff or downsize. Hot food hot, cold food cold. Definitely deserves another try.
Chad McWilliams
3 months agoThis was our 1st time here and everything was wonderful. The cheese curd are breaded on site. The portions are huge. I had the chicken parmigian, and the chicken was an entire checken breast that was breaded on site. My wife a New York strip. It was cooked seasoned perfectly. Their soup is made in house and changes daily. This place is great.
Steen Allard-Lawson
8 months agoWent for dinner and loved it. The parking lot was full but we got right in. Service was fast and attentive. Slightly disappointed there was no Prime Rib at around 6pm but the steak my friend ordered was very good. I had the special for the night which was Short Ribs and mashed potatoes. It was beyond excellent! I was told they will put it in regular rotation and if so we're going to be coming back.
John Lahrman
8 months agoStaying overnight at airport hotel on way back to Indiana and the staff recommended this place for dinner. Very clean restaurant with friendly staff and good food. We decided to share a few appetizers and thought all 3 were great. Our server Brandon did an outstanding job! Very polite and was quick with drinks and food. We recommend this place to others and would return if in the area. Hey Brandon, good luck coaching the football team this fall! Hope you guys win a lot of games and the team has a lot of fun!
Chris Robinson (RatPackFan)
Edited 4 months agoI’ve been hearing all of the hype and it’s true. Excellent food and great service. It did smell a bit odd when we first walked in. Not sure if they were having problems that day. The bacon they use on their burgers is perfect. Thick and crunchy. The sweet potato waffle fries are some of the best I’ve had.
Jordan Lampe
9 months agoJust had an excellent experience at ETA table and tap. Wait staff was nice. Food was even better! I got the Cali club smash burger. The meat was juicy and the veggies were fresh! Certainly recommend. Then I substituted my soup for a side salad. It was a small up charge but totally worth it. Lettuce was fresh and so were all of the other veggies. I was shocked when the check came and the total was only $16! 🤯 Will certainly be back!
Estelle
9 months agoStopped in about a month after they opened, so I’m giving a little grace. The staff seemed pretty new, and there was some confusion—one person told us it’d be "awhile" for a table, another said 2–3 minutes. Same with the beer list: the printed menu had a bunch of options, but only a few were actually available. The food was decent. The West Coast chicken sandwich, which is supposed to be a crispy chicken sandwich, had more of a light breading and didn't have that crunch I was looking for. The spicy mayo was also missing. The smash burgers and chicken noodle soup were pretty good. We went on a Monday and got the $5 burger deal, which came with fries and chicken noodle soup (though the menu didn't mention soup, so that was a surprise, but a good one!) The fries were the best part of the meal. The space is clean, the bar looks great, and the service is friendly. We went on a Monday and it was totally packed, but the staff was very attentive. They’ve got some kinks to work out, but I can tell they'll improve with time.
Brian Prybil
Edited 10 months agoI’m really excited about this new spot in Moline, ETA Table + Tap. It’s close proximity to the Quad City Airport, so whether you’re waiting for your flight to leave or just looking for a great meal in a great location, this is the place to go. They did an awesome job transforming the old Denny’s into a classy, modern restaurant that’s still affordable and welcoming. The food is fantastic. I had the grilled chicken Caesar, and it was some of the tenderest, most flavorful chicken I’ve had at any restaurant in the Quad Cities. The portions are generous, the beer is ice-cold, and everything tastes fresh and well-prepared. The whole place is super clean, including the restrooms, with lots of seating whether you want a booth, table, or a spot at the bar. The waitstaff is friendly and attentive, making sure you’re well taken care of. I’m excited to have this new restaurant in town and definitely recommend stopping by if you’re in the area or heading to the airport. I’m already looking forward to going back.